Sausage Spinach Quiche
Sausage Spinach Quiche is a delicious dish for anytime of day. A flavorful and filling meal with eggs, smoked cheese, sausage and spinach all baked up in a flaky pie crust.
Servings: 8 servings
Calories: 429kcal
Ingredients
- 1 refrigerated pie crust
- 1 pound breakfast sausage
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 teaspoons minced garlic
- 3 cups chopped baby spinach
- 3 large eggs
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 1/2 cups shredded smoked gouda cheese
Instructions
- Preheat oven to 425 degrees F.
- Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.
- Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
- Cook sausage over medium-high heat, until cooked through and crumbled. Set aside.
- Add olive oil to a medium skillet and add onions and garlic, cook 2 minutes.
- Add spinach and cook for 5 minutes, stirring often.
- Add eggs to a large bowl, add milk and salt and whisk until well combined. Add shredded cheese, sausage and spinach mixture. Stir until well combined.
- Pour into pie shell and bake for 50-55 minutes or until center is set.
- Remove from oven and allow to rest 10 minutes before slicing.
Video
Nutrition
Serving: 1g | Calories: 429kcal | Carbohydrates: 17g | Protein: 21g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Cholesterol: 145mg | Sodium: 909mg | Fiber: 1g | Sugar: 3g