Cranberry Almond Muffins
This Cranberry Almond Muffins Recipe is a wonderful morning treat to enjoy for the holidays or to add to your holiday goodie baskets!
Servings: 12 muffins
Ingredients
- 1/2 cup softened butter
- 1 cup sugar
- 2 large eggs
- 3/4 cup buttermilk
- 1/2 teaspoon almond extract
- 2 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 salt
- 3/4 cup coarsely chopped cranberries fresh or frozen
- 1/2 cup sliced almonds
- 1/4 cup brown sugar
Instructions
- Preheat oven to 400 degrees.
- Add butter and sugar to a mixer bowl and beat until creamy. Add eggs and almond extract and beat until combined.
- Add flour, cinnamon, baking powder, baking soda and salt. Mix until well combined. Fold in cranberries and scoop into lined or greased muffin tins.
- In a small. bowl, combine sliced almonds and brown sugar. Spoon over muffins.
- Bake for 20-25 minutes or until a wooden pick inserted comes out clean.
- Cool on a wire rack.