Preheat oven to 350 degrees.

In a large bowl, beat cake mix, eggs, oil and water until well combined. Pour batter into a greased sheet pan.

Bake for 17-20 minutes or until a toothpick inserted into the center comes out clean. Place on a wire rack to cool completely.

Using a 2 to 3 inch round cookie cutter, cut cake into circles, I made 15. Reserve remaining cake in a Ziploc bag for another use such as trifles or cake balls.

Add chocolate chips to a bowl. Heat heavy cream over medium- high heat until it comes to a boil. Pour over chocolate chips and stir until chocolate is melted and smooth.

Dip snack cakes into chocolate ganache to cover top and sides. Place on a wire rack placed inside a baking sheet.

Place a Dove Milk Chocolate Gift in the center of each snack cake and decorate with sprinkles. Place in the refrigerator for 2 hours or overnight.

Line Ziploc Containers with parchment paper and carefully place snack cakes inside. Snap on the Ziploc Container lids and keep refrigerated until serving