Go Back Email Link
–+ servings
White Elephant Charity Exchange Party with Frito Lay from MissintheKitchen.com #ad
Print Recipe
No ratings yet

Easy Chocolate Bark

Chocolate popcorn bark makes a quick no bake treat for any holiday occasion.
Prep Time5 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate bark, nuts, popcorn
Servings: 10 -12 servings
Author: Milisa

Ingredients

  • 12 oz semi sweet chocolate chips
  • 1 cup Smartfood Popcorn-Raspberry Dark Chocolate
  • 1 cup Nut Harvest Chocolate Covered Peanuts
  • 1 cup Nut Harvest Chocolate Covered Almond Toffee

Instructions

  • Line a baking sheet with parchment paper, set aside.
  • Add chocolate chips to a microwave safe bowl, and heat on medium in 30 second intervals, stirring in between, until smooth.
  • Spread onto parchment paper into about 8 x 12 rectangle. Top with Smartfood Popcorn- Raspberry Dark Chocolate, Nut Harvest Chocolate Covered Peanuts and Nut Harvest Chocolate Covered Almond Toffee. Press lightly into chocolate. Refrigerate for 30 minutes or until chocolate is set. Cut or break into pieces for serving. Store in an airtight container until ready to serve.