Easy Ground Beef Stroganoff
Easy Ground Beef Stroganoff from Good Fast Eats Cookbook is a filling and delicious meal perfect for any night of the week! Even picky eaters will love this and it comes together in 30 minutes!
Servings: 6 servings
Calories: 464kcal
Ingredients
- 12 oz wide egg-free noodles
- 2 tablespoons unsalted butter
- 1 medium sweet onion finely chopped
- 3 cloves garlic finely minced
- 1 pound lean ground beef
- 2 tablespoons flour
- 2 teaspoons coarse salt
- 3/4 teaspoons dried Italian herbs
- 1 can 6oz tomato paste
- 1 can 10 oz condensed beef consommé
- 1 tablespoon white wine vinegar
- 8 oz sliced button or crimini mushrooms
- 1 cup sour cream
Instructions
- Bring a large pot of water to boil. Cook noodles according to package directions, al dente.
- In a large nonstick skillet, heat the butter over medium-high.
- Add onion and garlic. Sauté until softened, about 3 minutes.
- Add ground beef and brown, breaking it up with a wooden spoon until no pink remains, 3-4 minutes. Drain off fat.
- Mix in the flour, salt and herbs. Stir in tomato paste, consommé, vinegar, and mushrooms.
- Turn down heat to medium and simmer, uncovered, stirring occasionally for 10 minutes or until mushrooms are tender.
- Remove from heat and store in the sour cream until combined and heated though.
- Serve sauce on top of the cooked noodles.
Nutrition
Serving: 1g | Calories: 464kcal | Carbohydrates: 23g | Protein: 35g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 311mg | Sodium: 967mg | Fiber: 2g | Sugar: 9g