Vanilla Bean Iced Coffee
This Vanilla Bean Iced Coffee is so easy to make at home! Skip the line at the coffee house and enjoy this delicious coffee treat any time.
Servings: 1 large or 2 small coffees
Ingredients
- 16 oz water
- 4 tablespoons coarse ground coffee
- 8 oz whole milk
- 1/4 teaspoon vanilla bean paste or vanilla extract
- 4 packets Equal 0-Calorie Sweetener
Instructions
- Heat water to 200 degrees. Add coffee to a French press. Pour heated water over coffee, let stand 30 seconds. Stir gently. Add plunger to French press and lower to just above water and coffee. Let stand 5 minutes. Plunge very slowly to bottom.
- For vanilla latte, heat milk just until heated through but not boiling. Stir together with coffee, Equal and vanilla bean paste. Serve in 2 small coffee mugs.
- For vanilla bean iced coffee, skip heating the milk. Mix coffee, cold milk, Equal and vanilla bean paste. Stir well and serve over ice.