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–+ servings
Asian Chicken Wings Recipe made with Musselman's Apple Butter for a great game day appetizer from MissintheKitchen.com #AppleButterSpin
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Asian Chicken Wings

Prep Time10 minutes
Total Time1 minute
Servings: 8
Author: Milisa

Ingredients

for the wings:

  • 3 pounds chicken wings
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground ginger

for the sauce:

  • 3/4 cup Musselman's Apple Butter
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground ginger
  • 2 green onions green parts sliced
  • 2 tablespoons cilantro chopped

Instructions

  • Preheat oven to 400 degrees.
  • Rinse chicken wings and pat dry. Add vegetable oil, salt, garlic and ginger to a large bowl and whisk to combine. Toss chicken wings in oil and seasoning mixture until well coated. Place on a lined or greased baking sheet, separating so that they are not touching. Bake for 50 minutes or until crispy and cooked through.
  • About 10 minutes before wings are finished baking, prepare sauce.
  • Add Musselman's Apple Butter, orange juice, soy sauce, sesame oil, garlic and ginger to a medium- sized pan. Place over medium-low heat until heated through. Set aside until wings are baked.
  • Remove wings from baking sheet into sauce and toss to coat. Place on a serving tray and sprinkle with green onion tops and cilantro. Serve immediately.