Sweet Potato Bars with Streusel Topping
Servings: 8
Ingredients
- 22 oz Bob Evans Sweet Potatoes
- 2 large eggs
- ⅔ cup buttermilk
- ½ cup melted butter
- 1 ¼ cups brown sugar
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- for the streusel topping:
- ½ cup brown sugar
- ½ cup old fashined oats
- ½ cup all purpose flour
- ¼ cup butter
- ½ cup chopped pecans or walnuts
Instructions
- Preheat oven to 350 degrees.
- Add sweet potatoes, eggs, buttermilk, melted butter and brown sugar to a large bowl. Mix together until combined. Add flour, baking powder, salt, and pumpkin pie spice. Stir together until smooth and all combined.
- Pour into a greased 2 quart baking dish or 9 x 13- inch pan.
- In a small bowl, add all streusel ingredients and mix together until a fine crumble.
- Sprinkle over cake batter.
- Bake on center oven rack for 1 hour 15 minutes - 1 hour 20 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool to room temperature before serving.