Preheat oven to 350 degrees.

Cream butter, oil and sugars together with an electric mixer, about 2 minutes. Add eggs and extracts and mix until well combined. Add flour, salt and baking powder and mix well.

Scoop dough into 1 1/2 inch balls and place on a greased or lined baking sheet about an inch apart. Dip a fork or glass into reserved 1/4 cup of sugar and smash cookie balls into a circle.

Bake for 15-17 minutes or until lightly browned. Remove from cookie sheet to a wire rack to cool.