Mocha Pecan Pie
Servings: 8
Ingredients
- 1 pie crust store bought or homemade
- 1 1/2 cups T-Sugars Cassonade Gourmet Brown Sugar
- 1 tablespoon all purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder
- 1 1/2 cups pecans
- 2 oz semi-sweet chocolate finely chopped
- whipped cream and chocolate shavings for garnish ~ optional
Instructions
- Preheat oven to 350 degrees.
- Place pie crust in a pie plate and set aside.
- Add brown sugar, flour and salt to a mixing bowl and stir to combine. Add eggs, melted butter, and vanilla and mix well. Fold in pecans and chopped chocolate. Pour into prepared pie crust.
- Bake for 45- 50 minutes or until pie has set.
- Cool completely before slicing.
- Serve with whipped cream and shaved chocolate if desired.