No Bake Cinnamon Apple Cheesecakes
No Bake Cinnamon Apple Cheesecakes are a fantastic dessert for the holidays or any special occasion. Layers of cinnamon cheesecake filling and apple pie filling are a delicious combination and a drizzle of caramel sauce gives it a decadent finish.
Servings: 5
Ingredients
- 8 ounces softened cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 cups Cool Whip whipped topping
- 21 ounces apple pie filling
- 2 tablespoons caramel sauce optional
Instructions
- Add softened cream cheese, powdered sugar and vanilla to an electric mixer bowl and beat on low speed, about 1 minute. Raise to medium and beat another minute or until smooth.Add ground cinnamon and beat at low speed until well combined.
- Fold in cool whip.
- Cut apple pie filling into bite size pieces.
- Layer cinnamon cheesecake and apple pie filling into individual dessert glasses or small bowls.
- Refrigerate 2 hours or up to a day in advance covered with plastic wrap.
- Drizzle with caramel sauce if desired before serving.
Notes
Substitution for Cool Whip: Beat 1 cup heavy whipping cream with 1/2 cup powdered sugar and 1 teaspoon vanilla extract.
Pie Directions:
Prepare cheesecake filling and pour into a prepared graham cracker crust. Top with apple pie filling. Refrigerate 4 hours before serving.
Drizzle with caramel syrup if desired before serving.