Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup
Hearty and delicious Slow Cooker Cheesy Smoked Sausage and Potato Soup is the perfect dinner any night of the week.
Servings: 6
Calories: 695kcal
Equipment
Ingredients
- 2 pounds Idaho® Potatoes peeled and cut into bite-size chunks
- 1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks
- 1 large onion diced
- 1 cup diced sweet peppers
- 2 cups chicken broth
- 1 cup heavy cream
- 1 1/2 tablespoons cornstarch
- 2 teaspoons Mrs. Dash or other all purpose seasoning
- 1 teaspoon granulated garlic
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
Instructions
- Place potatoes, onions, peppers and smoked sausage in slow cooker.
- Mix broth, heavy cream, and cornstarch together and pour over potato mixture.
- Add seasonings and stir until well combined.
- Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.
- Stir in shredded cheese until melted. Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 695kcal | Carbohydrates: 32g | Protein: 25g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1686mg | Fiber: 3g | Sugar: 5g