5 Ingredient Slow Cooker Mexican Chicken
Servings: 6
Ingredients
- 2 pounds chicken thighs cut into 1 1/2 inch chunks
- 1/2 cup Musselman's Apple Butter
- 1 teaspoon kosher salt
- 2 teaspoons ground cumin
- 1 10 oz can tomatoes and green chiles
- 1 16 oz can pinto beans rinsed and drained
Instructions
- Place chicken in crock pot season with salt. Mix apple butter and cumin together and pour over chicken. Add tomatoes and pinto beans. Stir together and cook on high for 3- 4 hours or low for 6- 8 hours.
- Wrap in flour tortillas for burritos or serve over rice or quinoa for burrito bowls and add your favorite toppings.