Cheddar Crumb Topped Tomatoes
Servings: 4
Ingredients
- 2 large tomatoes sliced into 4 slices tops and bottoms removed
- 2 tablespoons Kerrygold Garlic and Herb Butter melted
- 1/2 cup shredded Kerrygold Aged Cheddar Cheese
- 12 butter crackers crushed
- 1/2 teaspoon fresh rosemary chopped finely
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Instructions
- Preheat oven to 350
- Add melted Kerrygold Garlic and Herb Butter, shredded Kerrygold Aged Cheddar, crushed butter crackers and fresh rosemary to a bowl and toss to combine.
- Sprinkle tomato slices with salt and pepper and place on a baking sheet. Top with cheese mixture. Bake for 15-18 minutes or until crumbs start to brown.