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–+ servings
Barbecue Roast Beef & Bacon Grilled Cheese from Miss in the Kitchen
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5 from 2 votes

Barbecue Beef and Bacon Grilled Cheese

Barbecue Beef and Bacon Grilled Cheese Sandwiches are filling and so delicious! The perfect way to enjoy that leftover Sunday pot roast.  
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sandwiches
Cuisine: American
Keyword: bacon grilled cheese, grilled cheese, roast beef sandwich
Servings: 2
Author: Milisa

Ingredients

  • 1 tablespoon Kerrygold Butter
  • 4 slices whole grain bread
  • 2/3 cup shredded Kerrygold Dubliner with Stout Cheese
  • 2/3 cup shredded Kerrygold Blarney Castle Cheese
  • 1/2 cup chopped or shredded roast beef
  • 2 tablespoons barbecue sauce
  • 4 slices bacon cooked and crumbled

Instructions

  • Preheat a griddle or cast iron pan over medium heat.
  • Butter one side of each slice of bread. Place 2 slices on griddle, butter side down.
  • Add 1/2 of Dubliner with Stout to each piece of bread. Quickly toss roast and barbecue sauce together and spoon over cheese. Top each with half of bacon. Top each with half of Blarney Castle. Top with remaining bread slices, butter side out. Turn sandwiches to toast on both sides.
  • Remove from heat and serve with additional barbecue sauce.