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Red Wine Braised Mushroom Burgers from Miss in the Kitchen
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5 from 1 vote

Gourmet Burgers with Red Wine Braised Mushrooms

Prep Time10 minutes
Total Time25 minutes
Servings: 4
Author: Milisa

Ingredients

For the Red Wine Braised Mushrooms

  • 8 oz mushrooms I used white button mushrooms
  • 1 tablespoon olive oil
  • 1 tsp minced garlic
  • 1 tablespoon fresh thyme
  • 1/4 tsp pepper
  • 1/2 cup Holland House Red Cooking Wine

For the Burgers

  • 2 pounds lean ground beef
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon fresh ground black pepper
  • 4 large burger buns
  • 4 slices Swiss cheese
  • mayo lettuce, red onion, or other favorite burger toppings

Instructions

  • Start your grill.
  • Clean and slice mushrooms. Add olive oil to a large skillet and place over medium heat. Add minced garlic and cook for about 1 minute. Add mushrooms, thyme and pepper. Cook for 2 minutes, stirring to coat. Add Holland House Red Cooking Wine and stir well. Cook on medium heat for about 5 minutes. Lower to simmer and cook until liquid is absorbed. Keep warm until ready to serve.
  • Shape ground beef into 4 burgers and season with salt and pepper.
  • Place on hot grill and cook for about 5 minutes per side or until burgers are cooked through. Add a slice of Swiss cheese to each burger and move away from direct heat.
  • Add buns to grill and lightly toast, this will only take a few minutes.
  • Assemble burgers with your favorite toppings and a nice layer of the Red Wine Braised Mushrooms.