Easy Cheesesteak Stromboli
A quick and delicious meal that the whole family will love. Pizza crust stuffed with thin sliced roast beef, sautéed peppers and onions and lots of gooey cheese.
Servings: 4
Ingredients
- 1 refrigerated thin crust pizza dough I used Pillsbury
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 cup sliced sweet peppers
- 1 teaspoon minced garlic
- 8 oz thin sliced roast beef cut into thin strips
- 1 tablespoon steak sauce I used A-1
- 2 cups shredded Italian Cheese
Instructions
- Preheat oven 400 degrees.
- Unroll pizza dough and press to an even thickness onto a greased baking sheet.
- Add olive oil to a large skillet and place over medium-high heat. Add peppers, onions and garlic. Cook, stirring often until vegetables start to soften. Add roast beef and steak sauce. Cook for about 3 minutes, stirring until well combined.
- Place beef, onions, and peppers down the center of pizza dough. Top with cheese and fold dough over the top from each side and pinch seam to seal.
- Bake for 20 minutes.
- Slice and serve immediately.