Three Cheese Fondue
Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1/2 teaspoon dry mustard
- 1/2 cup white wine
- 2 cups heavy cream
- 2 cups shredded Muenster cheese
- 3/4 cup shredded Dubliner cheese or sharp white cheddar
- 1/2 cup shredded smoked Gouda cheese
- 1 teaspoon Worcestershire Sauce
- Crusty bread cut into cubes for serving (I used King's Hawaiian, cut into cubes and slightly toasted)
Instructions
- In a heavy saucepan melt butter and whisk in flour and dry mustard. Cook over medium heat for 2 minutes. Add white wine and whisk until combined. Add heavy cream and whisk until smooth. Add shredded cheese and continue whisking until cheese is melted. Whisk in Worcestershire sauce and lower heat to simmer. Cook for 3 minutes. Pour into a fondue pot and serve with crusty bread.