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4.56 from 52 votes

Peanut Butter Whatchamacallit Pie

Peanut Butter Whatchamacallit Pie is a simple and delicious pie that is totally irresistible!  My all time favorite candy bar brings a  new twist to the classic peanut butter pie!
Prep Time10 minutes
Inactive Time4 hours
Total Time4 hours 10 minutes
Course: Desserts
Cuisine: American
Keyword: candy bar pie, no bake dessert, peanut butter pie
Servings: 8
Calories: 723kcal
Author: Milisa

Equipment

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 3 1.6 Whatchamacallit Candy Bars coarsely chopped
  • 2 cups heavy whipping cream whipped
  • 1 graham cracker pie crust
  • sweetened whipped cream for garnish
  • 1/4 cup caramel sauce for garnish

Instructions

  • Add whipping cream to a chilled mixer bowl and beat until stiff peaks form. Refrigerate.
  • In a mixer bowl, add cream cheese, peanut butter and powdered sugar. Mix until smooth and well combined. Fold in chopped Whatchmacallit candy bars and whipped cream.
  • Pour into pie crust. Refrigerate at least 4 hours.
  • Garnish with sweetened whipped cream and caramel sauce.

Nutrition

Serving: 1g | Calories: 723kcal | Carbohydrates: 55g | Protein: 11g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 403mg | Fiber: 2g | Sugar: 37g