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5 from 1 vote

Peach and Ginger Glazed Honey Ham

This peach and ginger glazed ham will completely steal the show at your next holiday dinner!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Pork
Cuisine: American
Keyword: Christmas ham, Easter ham, ham, holiday ham, Thanksgiving ham
Servings: 12 Serving
Author: Milisa

Ingredients

  • [1 7-9 lb Petit Jean Spiral Sliced Ham
  • 3/4 cup Bonne Mamman Peach Preserves
  • 1/3 cup orange juice
  • 1 inch chunk fresh ginger pealed and sliced thinly
  • 1 garlic clove sliced thinly

Instructions

  • Preheat oven to 350 degrees F.
  • While oven preheats, add peach preserves, orange juice, fresh ginger and garlic to a small saucepan and place over medium heat. Stir occasionally and as glaze begins to bubble, turn heat to simmer. Simmer about 5 minutes. Set aside.
  • Add ham to a baking dish and brush with peach and ginger glaze. Be sure to brush between spiral cuts.
  • Bake 1 1/2 hours, brushing with glaze and pan juices every 30 minutes or until heated through.

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