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4.50 from 2 votes

Egg and Smashed Avocado Tostadas

Egg and Smashed Avocado Tostadas are the perfect meal for any time of day.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: avocado tostadas, breakfast, egg breakfast
Servings: 2
Author: Milisa

Ingredients

  • 1 Hass avocado
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 corn tortillas
  • 1 teaspoon butter
  • 2 eggs
  • 1/2 teaspoon salt
  • green onion tops finely chopped

Instructions

  • Cut avocado in half and remove seed. Scoop into a small bowl, add lemon juice, salt and pepper. Mash together with a fork and set aside.
  • Spray corn tortillas lightly with nonstick cooking spray and place on a baking sheet and bake in a 400 degree oven for about 7-10 minutes or until toasted.
  • Add butter to a small skillet and add eggs. Season with salt and cook on both sides until desired doneness.
  • Spread mashed avocado over each corn tortilla and top each with an egg. Garnish with green onions.