Ham with Orca Beans and Rice
A comforting, delicious and healthy meal with Orca Heritage Beans, Ham and served over rice.
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 3/4 cup diced sweet pepper
- 4 garlic cloves minced
- 2 cups diced ham
- 2 cups cooked Bob's Red Mill Orca Heritage Beans*
- 1 14.5 oz can diced fire roasted tomatoes with green chiles
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 3 cups cooked rice for serving
Instructions
- Add olive oil to a large pan or Dutch oven. Add onion, peppers and garlic. Cook over medium heat, stirring occasionally until onions are translucent, about 7 to 10 minutes.
- Add ham, beans and tomatoes, stirring to combine. Add water, salt and cumin, stirring until well combined. Bring mixture to a slow boil.
- Lower heat to simmer. Cover and simmer for 30 minutes.
- Spoon mixture over rice and serve.
- *I cooked the beans according to the package directions.