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–+ servings
2 bowls of Italian Gnocchi Soup.
Print Recipe
4.68 from 94 votes

Italian Gnocchi Soup

Easy and delicious! This Italian Gnocchi soup has just a few ingredients and can be on the table in under 30 minutes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Soups
Cuisine: Italian
Keyword: 30 minute meal, gnocchi soup, Italian sausage soup, sausage, spinach
Servings: 4 servings
Calories: 713kcal
Author: Milisa

Ingredients

  • 1 pound ground Italian Sausage
  • 4 cups chicken broth
  • 1 14.5 oz can petite diced tomatoes undrained
  • 1 16 oz package gnocchi not refrigerated or frozen
  • 1 6 oz package fresh baby spinach leaves
  • ½ teaspoon freshly ground black pepper
  • ½ cup freshly grated parmesan cheese

Instructions

  • In a 4 quart Dutch oven, add ground sausage and cook over medium-high heat until browned.
  • Add chicken broth and tomatoes and bring to a boil. Add gnocchi. Return to a boil; reduce heat. Simmer 2-4 minutes until gnocchi float to top.
  • Add baby spinach, stirring until spinach is wilted. Stir in pepper.
  • Ladle into bowls and top each serving with 1 tablespoon cheese.

Video

Notes

  • Optional Garnishes: Drizzle with olive oil, red pepper flakes or fresh basil.
  • Store leftover soup in an airtight container in the refrigerator up to 3 days. Freeze in a freezer-safe container up to 3 months.
  • Reheat gnocchi soup in a apn over medium heat, stirring often until heated through.

    • Nutrition

    Serving: 1g | Calories: 713kcal | Carbohydrates: 59g | Protein: 36g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 25g | Cholesterol: 114mg | Sodium: 2164mg | Fiber: 6g | Sugar: 7g