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buttermilk-oat waffles | Miss in the Kitchen
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4.60 from 5 votes

Waffle Wednesday: Buttermilk-Oat Waffles

Prep Time10 minutes
Total Time16 minutes
Servings: 4 waffles
Author: Milisa

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 cup rolled oats
  • 1/4 cup flax meal
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 2 eggs
  • 1 2/3 cup buttermilk

Instructions

  • Preheat waffle baker.
  • Add flour, oats, flax meal, baking soda, baking powder and salt to a batter bowl and whisk together.
  • Stir honey into melted butter until honey is dissolved. Pour into dry ingredients, but do not stir.
  • Add eggs to buttermilk and whisk together, add to batter bowl and stir just until combined. Some lumps are fine.
  • Pour about 1 cup of batter into waffle iron and bake 2-3 minutes or until golden brown. Repeat with remaining ingredients.