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Caramel Apple Cream Cheese Pie

Prep Time10 minutes
Total Time55 minutes
Author: Milisa

Ingredients

  • [i]for crust:[/i]
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter melted
  • [i]for filling:[/i]
  • 8 oz cream cheese softened
  • 2 tablespoons sour cream
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apple peeled and cored
  • 1/3 cup toffee bits
  • [i]for topping:[/i]
  • 1/2 cup caramel ice cream topping
  • 1/2 teaspoon ground cinnamon
  • 2 cups sweetened whipped cream
  • 2 tablespoons toffee bits
  • 2 tablespoons caramel ice cream topping

Instructions

  • Preheat oven to 325°F.

for crust:

  • Mix graham cracker crumbs, sugar and melted butter together in bottom of a pie plate. Press crust evenly into bottom and up the sides of the pie plate.
  • Bake for 5 minutes. Remove from oven and set aside.

for filling:

  • Add softened cream cheese to mixer bowl and beat at medium speed until smooth. Add sour cream and mix until combined. Add sugar and beat for 1 minute. Add egg and vanilla and mix just until combined and smooth. Fold in apple and toffee bits.
  • Pour into prepared pie crust and bake for 35-40 minutes or until center is set.
  • Pour caramel over pie and cool on the counter for 30 minutes. Place in refrigerator and cool 3 hours or until completely chilled.
  • Top with whipped cream, toffee bits and drizzle with caramel.