The Best Biscoff Pumpkin Muffins
Servings: 30 muffins or 2 loaves
Author: Milisa
- 1 15 oz can Pumpkin
- 4 eggs
- 3/4 cup milk
- 1/2 cup butter softened
- 1/2 cup vegetable oil
- 2/3 cup Biscoff
- 3 1/2 cups all purpose flour
- 3 cups sugar
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1/3 cup powdered sugar - for dusting
Preheat oven to 350 degrees.
Add all wet ingredients into a large mixer bowl. Beat at low speed until well combined. Add dry ingredients (except powdered sugar) and mix on low speed until combined, raise to medium speed and beat 2 minutes.
Pour into greased or lined muffin tins or 2 greased loaf pans.
Bake muffins for 25 minutes or loaves for 1 hour.
Remove from muffin tin or loaf pans immediately and cool on a wire rack.