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Sweet and Spicy Barbecue Pork Chops
Print Recipe
4 from 1 vote

Sweet and Spicy Barbecue Pork Chops

Author: Milisa

Ingredients

Sweet and Spicy Barbecue Sauce

  • 3/4 cup Musselman's Apple Butter
  • 1/3 cup honey
  • 4 roasted garlic cloves minced
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon ground chipotle powder

6 pork chops

  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon fresh ground pepper

Instructions

For barbecue sauce

  • In a small bowl, add Musselman's Apple Butter, honey, roasted garlic cloves, salt and chipotle. Whisk together and place in a covered container until ready to use. Refrigerate if you are not grilling immediately.

For pork chops

  • Preheat grill.
    Brush pork chops with olive oil and season both sides with salt and pepper.
    Grill pork chops for about 6 to 8 minutes per side. Brush with Sweet and Spicy Barbecue Sauce, flip and coat other side of pork chops. Continue to cook until internal temperature is 135 degrees.
    Let pork chops rest for about 10 minutes before serving.
    Serve with additional Sweet and Spicy Barbecue Sauce.