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4.65 from 42 votes

Lemon-Pineapple Poke Cake

Simple and delicious Lemon Pineapple Poke Cake. An easy dessert for celebrations and cookouts!
Prep Time10 minutes
Cook Time20 minutes
Additional Time2 hours
Total Time2 hours 30 minutes
Course: Desserts
Cuisine: American
Keyword: lemon cake, pineapple cake, poke cake, summer dessert
Servings: 12 servings
Calories: 532kcal
Author: Milisa

Ingredients

  • 1 box lemon supreme cake mix
  • 3 extra large eggs
  • 1/3 cup melted butter
  • 1 cup milk
  • 1 14 oz can sweetened condensed milk
  • 1 20 oz can crushed pineapple do not drain
  • 16 oz whipped topping
  • lemon slices and fresh mint for garnish - optional

Instructions

  • Preheat oven to 350 degrees.
  • Add cake mix, eggs, melted butter and milk to a large mixer bowl and beat at low speed until combined. Raise speed to medium and beat 2 minutes or until smooth.
  • Pour into a greased 9 X 13 inch cake pan.
  • Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
  • Remove cake from oven and poke holes about 1 inch apart all over cake.
  • In a medium-sized bowl, combine sweetened condensed milk and pineapple, Pour over warm cake.
  • Cover and refrigerate cake for 2 hour our until chilled. Top with whipped topping.
  • Cut into slices and garnish with lemon and mint if desired.

Video

Notes

Store cake covered and refrigerated.

Nutrition

Serving: 1g | Calories: 532kcal | Carbohydrates: 79g | Protein: 8g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Cholesterol: 77mg | Sodium: 453mg | Fiber: 1g | Sugar: 59g