Pork Loin Roast
This Pork Loin Roast is rubbed with bacon fat and a few simple spices. It is so simple to prepare and makes a wonderfully moist and tender pork roast perfect for entertaining or every night dinners with the family.
Servings: 12 servings
Calories: 456kcal
Ingredients
- 1 5 to 6 pound pork loin
- 2 tablespoons bacon fat or olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon granulated garlic
Instructions
- Preheat oven to 350 degrees F.
- Pat loin roast dry with paper towels.
- Place in roasting pan and rub all over with bacon fat or olive oil.
- Sprinkle with salt, pepper and garlic.
- Bake for 2 hours or until a meat thermometer inserted into the center reaches 145°.
- Allow pork to rest 10 minutes before slicing.
Nutrition
Serving: 1g | Calories: 456kcal | Protein: 60g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 183mg | Sodium: 460mg