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4.48 from 36 votes

Strawberry Cheesecake Ice Cream Pie

Author: Milisa

Ingredients

  • 1 package 9 rectangles graham crackers
  • 3 tablespoons melted butter
  • 2 cups strawberries I used frozen, fresh will work too
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoons lemon juice
  • 8 oz softened cream cheese
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream whipped
  • 1 pint fresh strawberries for garnish
  • whipped cream for garnish

Instructions

  • Crush graham crackers into fine crumbs and add to a springform pan, add melted butter and stir together until well combined and press evenly into bottom. Set aside.
  • Add 2 cups strawberries, 1/3 cup sugar, and orange juice to a blender or food processor and blend until smooth. Set aside.
  • Add cream cheese and powdered sugar to a mixer bowl and beat until smooth. Fold in whipped cream. Fold in strawberry mixture. Pour over prepared crust and cover with plastic wrap.
    Freeze for 6 to 8 hours or until firm.
    Serve with fresh strawberries and whipped cream.