Go Back Email Link
–+ servings
Print Recipe
5 from 2 votes

Dark Chocolate & Mint Cheesecake Brownies

Dark Chocolate & Mint Cheesecake Brownies are a decadent dessert to make for any occasion.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keyword: brownies, cheesecake brownies, dark chocolate brownies, mint chocolate brownies
Servings: 9 brownies
Calories: 610kcal
Author: Milisa

Ingredients

for brownies:

  • 1/2 cup butter
  • 6 oz bittersweet chocolate coarsely chopped (I used Scharffen Berger)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/4 cup cocoa powder

for cheesecake topping:

  • 4 oz cream cheese softened
  • 3 tablespoons butter softened
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate & mint chips or candies that have been chopped

Instructions

  • Preheat oven to 350 degrees. Grease a 9 inch square baking pan.
  • In a medium sauce pan, add butter and chocolate and cook over low heat, stirring constantly until all is melted and smoothly combined.
  • Remove from heat, stir in sugar and vanilla, add eggs and stir until combined. Add flour and cocoa and mix until thoroughly combined.
  • Pour into baking pan smoothing out evenly.
  • Add cream cheese and butter to a mixer bowl and beat with electric mixer until well combined. Add egg and vanilla and beat until combined. Add powdered sugar and flour beating until all combined. Fold in chocolate and mint chips or candies.
  • Dollop over brownie batter and swirl with a knife.
  • Bake 35-40 minutes or until brownies are set. Allow to cool completely before slicing.

Nutrition

Serving: 1g | Calories: 610kcal | Carbohydrates: 57g | Protein: 9g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 202mg | Fiber: 6g | Sugar: 38g