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4.55 from 11 votes

Bacon Mac & Cheese Egg Rolls

Bacon Mac & Cheese Egg Rolls for Mac & Cheese Mania!  Creamy mac and cheese with crispy bacon is wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in barbecue sauce!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizers, bacon, deep fried snacks, egg rolls, mac and cheese
Servings: 8 egg rolls
Calories: 214kcal
Author: Milisa

Ingredients

  • 2 cups macaroni and cheese chilled
  • 4 slices cooked bacon crumbled
  • 8 egg roll wrappers
  • vegetable oil for frying
  • barbecue sauce for dipping

Instructions

  • Heat oil in a deep fryer or Dutch Oven to 350 degrees F.
  • Mix macaroni and cheese and bacon together.
  • Spoon about 1/4 cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water.
  • Roll up according to package directions.
  • Cover with a damp paper towel until ready to fry.
  • Repeat with remaining ingredients.
  • Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.
  • Cut egg rolls in half and serve with barbecue sauce.

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 30g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 447mg | Fiber: 1g | Sugar: 2g