The Best Brown Butter Mashed Potatoes
The Best Brown Butter Mashed Potatoes perfect for every day meals or special holiday meals. The best mashed potatoes ever!
Servings: 4 Servings
Calories: 540kcal
Ingredients
- 3 pounds russet potatoes washed and peeled
- 1/2 cup brown butter
- 1/4 heavy cream
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- Cut potatoes into 1 inch chunks and place in a large pan. Cover with cold water and add 1/2 teaspoon salt.
- Bring to a boil and cook until fork tender.
Drain potatoes. - Return to pan with brown butter, cream, remaining 1 teaspoon of salt and pepper.
- Mash with a potato masher until smooth. Return to low heat, stirring occasionally until ready to serve.
Notes
To brown the butter: add butter to a small skillet and place over low heat. Stir occasionally, cooking until brown bits form. Do not allow the butter to burn. Remove from heat and set aside.
Nutrition
Serving: 1g | Calories: 540kcal | Carbohydrates: 73g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1024mg | Fiber: 8g | Sugar: 4g