No Bake Pineapple Cheesecake
No Bake Pineapple Cheesecake is a quick and easy dessert for any occasion. There are only a few ingredients and it comes together in about 10 minutes. Great for holidays and celebrations but simple enough for any day of the week!
Servings: 8
Calories: 456kcal
Ingredients
- 2 cups heavy whipping cream
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 20 oz crushed pineapple well drained
- 6 whole graham crackers crushed
- 8 Maraschino cherries for garnish optional
Instructions
- Add heavy whipping cream into a bowl and beat at medium speed with an electric mixer until it starts to thicken. Raise to high speed and beat until stiff peaks form. Scrape into a glass bowl and place in refrigerator while you prepare the cream cheese base.
- Add cream cheese to mixer bowl and beat at medium speed 2 minutes. Add powdered sugar and beat a low speed until combined. Scrape down sides of bowl and add vanilla. Beat at medium speed 1 minute.
- Add drained pineapple and whipped cream and beat at medium speed until well combined.
- Spoon about 1 tablespoon of graham cracker crumbs into each glass or bowl.
- Use a piping bag or ziplock bag to pie filling into glass, about 1/2 full.
- Repeat with graham cracker crumbs and fill glass with cheesecake.
- Top with a Maraschino cherry.
- Refrigerate 1 hour before serving.
Notes
Drain Maraschino cherries and pat dry with a paper towel before garnishing.
Can be made a day in advance and refrigerated.
Cover leftovers with plastic wrap and store in refrigerator up to 2 days.
Filling can be made into a pie using a pre-made graham cracker crust, refrigerate 2 hours before slicing.
Nutrition
Serving: 1g | Calories: 456kcal | Carbohydrates: 39g | Protein: 4g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 158mg | Fiber: 1g | Sugar: 31g