Frozen Pineapple Pie
Frozen Pineapple Pie is an easy make ahead dessert perfect for summer parties and cookouts. A creamy and delicious dessert perfect for pineapple lovers.
Servings: 8 Servings
Calories: 388kcal
Ingredients
- 1 10 inch graham cracker crust
- 8 oz softened cream cheese
- 14 oz can sweetened condensed milk
- 1 cup crushed pineapple with juice
- 4 ounces Cool Whip or sweetened whipped cream optional for garnish
- remaining crushed pineapple drained or fresh pineapple for optional garnish
- fresh mint leaves optional for garnish
Instructions
- Add softened cream cheese to a mixer bowl and beat at medium speed until smooth.
- Add sweetened condensed milk and continue beating at medium speed, about 2 minutes.
- Fold in 1 cup of crushed pineapple with the juice.
- Pour into graham cracker pie crust.
- Cover and freeze for 4 to 6 hours or until frozen solid..
- Remove pie from freezer and garnish with Cool Whip, reserved drained pineapple or fresh diced pineapple and mint leaves.
- Let the pie stand at room temperature for about 10 minutes before slicing.
- Return covered pie to the freezer immediately.
Notes
Store Frozen Pineapple Pie in a covered dish in the freezer up to 3 days.
For longer storage, wrap tightly in 2 layers of plastic wrap and place in a freezer bag or add a layer of aluminum foil. Store in the freezer up to 6 weeks.
Occasions: Make a frozen pineapple pie for summer cookouts, 4th of July celebrations, holidays, birthdays and dinners with friends.
Nutrition
Serving: 1g | Calories: 388kcal | Carbohydrates: 48g | Protein: 8g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 182mg | Fiber: 1g | Sugar: 46g