Knorr Spinach Dip

Orange bowl with spinach dip and tortilla chips

4.45 from 34 votes

Knorr Spinach Dip is one of the easiest appetizers you can make. A classic spinach dip made with just a few ingredients and it's always the hit of any party!

Prep Time10

Cook Time2

Total Time2 10

Course: Appetizers

Cuisine: American

Keyword: classic spinach dip, cold spinach dip, easy spinach dip

Servings: servings

Calories: 410kcal

Author: Milisa

Ingredients

16 oz sour cream
1 cup mayonnaise
1 package Knorr Vegetable Recipe Mix
10 oz frozen spinach or 16 ounces fresh spinach
18 oz can water chestnuts drained and chopped
3 green onions chopped

Instructions

Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl.
Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the
Drain and dice water chestnuts and slice green onions and add to the mayo mixture.
Mix it all together really well, cover with plastic wrap and refrigerate for 2 hours before serving.

Notes

Variations:

Spice it up with chopped candied jalapenos or red pepper flakes.
Shred some Parmesan cheese and mix it in.
Stir in chopped and drained artichoke hearts for spinach artichoke dip.

Storage: Spinach dip can be refrigerated in an airtight container up to 3 days. Stir before serving.

Nutrition