Barbecue Meatball Hoagies
These Easy Barbecue Meatball Hoagies make for a hearty and delicious meal that is so satisfying. A real family pleaser and the perfect sandwich for game night or any family dinner.
Servings: 5
Calories: 1146kcal
Ingredients
- 1 pound ground beef
- 1/4 cup milk
- 1 slice bread
- 1 egg beaten
- 1/4 cup minced onion
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1/2 cup all purpose flour
- 3 cups vegetable oil for frying
- 2 1/2 cups barbecue sauce
- 5 Martin's Hoagie Rolls
- 2 tablespoons melted butter
- 1/2 teaspoon granulated garlic
- 2 green onions sliced
- coleslaw for serving optional
Instructions
- Add ground beef to a large mixing bowl. In a small bowl, add milk and bread and mix together until smooth, add to ground beef along with the beaten egg, onion, garlic and salt and pepper. Mix well.
- Use a medium cookie scoop to form meatballs.
- Roll meatballs in flour and place on a baking sheet.
- Add oil to a heavy skillet and heat to 350 degrees. In another pan, add barbecue sauce and place on low.
- Cook meatballs in batches about 4 minutes each, turning to brown all sides.
- Drain meatballs as you remove them from the oil and place into barbecue sauce.
- Simmer meatballs about 5 minutes in sauce.
- Mix butter and granulated garlic. Brush over outsides and tops of hoagie rolls and toast lightly.
- Place coleslaw (if desired) in hoagie rolls and top with barbecue meatballs. Garnish with green onions and serve immediately.
Nutrition
Calories: 1146kcal | Protein: 24g | Fat: 76g | Saturated Fat: 14g | Cholesterol: 110mg | Sodium: 1796mg | Fiber: 3g | Sugar: 49g