Fajita Burgers
Fajita Burgers are packed with your favorite Tex-Mex flavors and topped with delicious sweet peppers and onions. A great way to change up burger night or for hosting friends and family for a cookout. A surefire winner!
Servings: 5
Calories: 382kcal
Ingredients
- 1 1/2 pounds ground chuck 80% lean
- 1 1/2 teaspoons kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 2 tablespoons olive oil
- 1/2 large sweet onion sliced thin
- 1/2 large red onion sliced thin
- 6 sweet peppers sliced thin
- juice of 1 lime
- 5 buns
- guacamole lettuce, tomatoes and favorite condiments
Instructions
- Preheat grill or grill pan.
- Mix ground chuck and seasonings until well combined. Form into 5 patties.
- Add olive oil to a skillet and add onions and peppers. Cook over medium heat until onions are softened and start to caramelize, stirring often. Remove from heat and add lime juice.
- Cook burgers about 6 minutes per side until cooked through.
- Place burgers on buns and top with onions, peppers and your favorite condiments.
Nutrition
Calories: 382kcal | Protein: 35g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 693mg | Fiber: 3g | Sugar: 7g