Bacon Ranch Potato Salad
Bacon Ranch Potato Salad is a great addition to any meal and a must-have for every summer cookout! Delicious red potatoes, crispy bacon, cheddar cheese, green onions and the classic ranch is a combination that can’t be topped!
Add this easy potato salad to your menu for your next cookout or BBQ.
Want to Save This?
Just enter your email and I'll send it right to you, plus great new recipes weekly!
Want to Save This?
Just enter your email and I'll send it right to you, plus great new recipes weekly!
Bacon Ranch Potato Salad
Bacon Ranch Potato Salad is a great addition to any meal and a must-have for every summer cookout! Delicious red potatoes, crispy bacon, cheddar cheese, green onions and the classic ranch is a combination that can't be topped! Add this easy potato salad to your menu!
Servings: 12 servings
Calories: 388kcal
Ingredients
- 3 pounds small red potatoes
- 1 cup diced green onions
- 8 ounces shredded cheddar cheese
- 8 slices bacon cooked and crumbled
- 2 cups Hidden Valley Original Ranch
- 1 teaspoon fresh ground pepper
Instructions
- Scrub potatoes and place in a large pan, cover with water and bring to a boil. Cook at a low boil until fork tender, about 15 minutes.
- Drain potatoes and set aside to cool.
- Cut potatoes into bite sized pieces and peel if desired.
- Place potatoes in a large mixing bowl.
- Add onions, cheese, bacon, Hidden Valley Ranch and pepper. Stir to combine.
- Cover and refrigerate at least 2 hours or overnight.
- *Reserve bacon and add to potato salad just before serving if desired.
Notes
Store potato salad in an airtight container in the refrigerator up to 4 days.
Nutrition
Serving: 1g | Calories: 388kcal | Carbohydrates: 26g | Protein: 10g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 37mg | Sodium: 628mg | Fiber: 2g | Sugar: 4g
This recipe sounds great. I think we could make this even better by making this a 7 ingredient tater salad. Many moons ago I learned that by doing this makes a BETTER tater salad and should be made this way anyway!! What is it? very simple……Use 2 different types of taters, New potatoes and the Russet. Try it sometime. I guarantee you will enjoy it. A dab of sweet pickle relish wouldn’t hurt either.