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Fresh Rosemary-Parmesan Rolls

Fresh Rosemary-Parmesan Rolls are perfect along side any family meal. Most especially along side pasta since parmesan is a key flavor in these rolls.

You may also like Yeast Rolls or Hawaiian Rolls.

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Rolls in a pan beside a plate with roll.

Fresh Rosemary-Parmesan Rolls ~ Easy & Delicious Side Dish Rolls 

These are the best little rolls to have with Thanksgiving, Christmas, or just a family dinner. They are easier than you think and won’t last long because everyone is going to want more! Serving them warm with butter is also a great way to serve them.

Ingredients Needed:

  • warm water (95 to 100 degrees F)
  • yeast
  • sugar
  • olive oil
  • egg
  • all purpose flour (King Arthur is best)
  • sea salt
  • Parmesan Cheese, finely grated
  • fresh rosemary, chopped
  • butter
  • garlic, minced or grated

How To Make:

In a large mixing bowl, add warm water, yeast, sugar and olive oil. 

Stir together and set aside about 5 minutes or until yeast starts to bubble.

Mix in egg and stir in 1 cup of flour. 

Add salt and an additional 2 cups of flour, Parmesan cheese and rosemary, stirring until well combined.

Add flour 1/2 cup at a time until dough pulls away from sides of bowl.

Pour onto a well floured surface. 

Knead for 5 minutes, adding flour about 1/4 to 1/2 cup at a time as needed. 

Dough should be flexible but not sticky.

Shape into rolls and place in a well-greased baking pan.  I used 2 small pans.

Cover with a flour sack towel and allow to rise for about 30 minutes to an hour.

Preheat oven to 400 degrees F.

Bake rolls for 12-15 minutes or until golden brown.

While rolls are baking, add butter and minced garlic clove to a small saucepan. 

Cook over low heat for 5-7 minutes. 

Remove from heat and set aside.

When you remove rolls from oven, immediately brush them with garlic butter and devour!

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Yield: 20 rolls

Fresh Rosemary-Parmesan Rolls

Fresh Rosemary-Parmesan Rolls

Fresh Rosemary-Parmesan Rolls are perfect along side any family meal. Most especially along side pasta since parmesan is a key flavor in these rolls.

Ingredients

  • 1 1/2 cups warm water (95 to 100 degrees F)
  • 1 tablespoon yeast
  • 2 tablespoons sugar
  • 1/4 cup olive oil
  • 1 egg
  • 4 1/2 to 5 cups all purpose flour (King Arthur is best)
  • 1 teaspoon sea salt
  • 1 cup Parmesan Cheese, finely grated
  • 1 tablespoon fresh rosemary, chopped
  • 6 tablespoons butter
  • 1 clove garlic, minced or grated

Instructions

  1. In a large mixing bowl, add warm water, yeast, sugar and olive oil.
  2. Stir together and set aside about 5 minutes or until yeast starts to bubble.
  3. Mix in egg and stir in 1 cup of flour.
  4. Add salt and an additional 2 cups of flour, Parmesan cheese and rosemary, stirring until well combined.
  5. Add flour 1/2 cup at a time until dough pulls away from sides of bowl.
  6. Pour onto a well floured surface.
  7. Knead for 5 minutes, adding flour about 1/4 to 1/2 cup at a time as needed.
  8. Dough should be flexible but not sticky.
  9. Shape into rolls and place in a well-greased baking pan. I used 2 small pans.
  10. Cover with a flour sack towel and allow to rise for about 30 minutes to an hour.
  11. Preheat oven to 400 degrees F.
  12. Bake rolls for 12-15 minutes or until golden brown.
  13. While rolls are baking, add butter and minced garlic clove to a small saucepan.
  14. Cook over low heat for 5-7 minutes.
  15. Remove from heat and set aside.
  16. When you remove rolls from oven, immediately brush them with garlic butter and devour!

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 598Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 231mgCarbohydrates: 110gFiber: 4gSugar: 2gProtein: 17g

Nutritional calculations are estimated and may not be accurate.

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