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Smoked Salmon Quiche
Smoked Salmon Quiche
Ingredients:
1 pie crust
1 1/2 cups smoked salmon, flaked into bite size pieces
3 eggs
3/4 cup half and half
3/4 cup milk
1/2 cup parsley, chopped
1/4 cup parmesan cheese, grated
2 green onions, chopped
1 tablespoon flour
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
Cooking Directions:
Partially bake pie crust in a 400 degree oven for about 7 minutes, covered in foil plus an additional 10 minutes uncovered. While crust is baking, in a large bowl beat eggs, add milk, half and half, parsley and salmon. In as small bowl combine cheese, flour, salt and pepper. Stir into egg mixture and pour into baked pie crust. Reduce oven to 325 degrees and bake quiche 45 minutes or until a knife inserted into the center comes out clean. Cool for 5 minutes. Cut into wedges and serve immediately.
Enjoy!
Miss
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{ 3 comments… read them below or add one }
Man pie! Haha! I love quiche!
Thank you so much for this recipe! it’s delicious! I made it yesterday when my friend came over for lunch. She loved it, my husband almost finished it…and I had the teeny leftover I had for lunch today and it tastes even better. I’m making it again for a baby shower next week. Hope everyone else likes it as much as we do!
When would you add the green onions? Do you use the bulb or the green stalks?