Seafood Salad
Easy seafood salad is the no cook meal to make for a quick and easy summer lunch or dinner. Made with imitation crab, crunchy veggies and a creamy Old Bay dressing.
Servings: 4
Calories: 324kcal
Ingredients
- 16 ounces imitation crab cut into bite-sized pieces
- ½ cup celery diced
- ¼ cup red onion diced
- ½ cup mayonnaise I like Duke's
- 2 tablespoons sour cream or Greek yogurt
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon dried dill or 1 tablespoon fresh dill
Instructions
- In a large bowl, add the mayonnaise, sour cream, Old Bay Seasoning and dill. Mix well.
- Add imitation crab, celery and red onion, stirring until well coated.
- Cover with plastic wrap and refrigerate for 30 minutes or until ready to serve.
- Serve on croissants, hoagie buns, over crisp lettuce or with crackers.
Notes
Store seafood salad in an airtight container for up to 3 days.
Because of the mayonnaise-based dressing, do not leave it at room temperature for more than an hour.
Variations:
- Use 8 ounces cooked salad shrimp in place of 1/2 of imitation crab.
- Add a bit of fresh lemon juice to the dressing if desired.
Nutrition
Calories: 324kcal | Carbohydrates: 23g | Protein: 7g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 828mg | Potassium: 76mg | Fiber: 2g | Sugar: 5g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
