Salted Carmel Peanut Butter Pretzel Bites
Sweet, salty, and crunchy, these Salted Caramel Peanut Butter Pretzel Bites are an easy homemade snack everyone loves. The perfect treat for parties, gifting or movie night!
Servings: 42
Calories: 205kcal
Ingredients
- 1 cup butter salted or unsalted
- 2 cups brown sugar
- ½ cup light corn syrup
- 1 tablespoon vanilla extract
- ½ teaspoon baking soda
- 44 ounces peanut butter stuffed pretzels
Instructions
- Add butter, brown sugar and corn syrup to a large pan or dutch oven. Bring to a boil over medium heat, stirring occasionally.
- Boil for 5 minutes, then remove from heat and stir in vanilla extract and baking soda. The mixture will foam slightly.
- Pour the peanut butter stuffed pretzel bites directly into the pan. Stir gently until all the pretzels are well coated in caramel.
- Spread the coated pretzels onto a parchment-lined baking sheet in an even layer. Bake at 250°F for 30 minutes, stirring halfway through.
- Let cool completely before breaking apart. Store in an airtight container for up to a week.
Notes
- Add chocolate: Drizzle with melted chocolate or white chocolate once cooled.
- Gift idea: Package in cellophane bags with ribbon or mason jars for easy homemade gifts.
- Storage: Store at room temperature in an airtight container up to a week.
Nutrition
Serving: 10pieces | Calories: 205kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 422mg | Potassium: 82mg | Fiber: 1g | Sugar: 14g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
