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–+ servings
No Bake Toffee Cheesecake
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5 from 1 vote

No Bake Toffee Cheesecake

No Bake Toffee Cheesecake is a quick and easy dessert for any occasion. Vanilla cheesecake filling with Heath Milk Chocolate Toffee Bits and plenty of whipped cream make this dessert irresistible!
Prep Time10 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Course: No Bake Desserts
Cuisine: American
Keyword: English Toffee dessert, Heath bar dessert, no bake cheesecake, toffee cheesecake
Servings: 6 servings
Calories: 668kcal
Author: Milisa

Ingredients

  • 2 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 8 ounces Heath Milk Chocolate Toffee Bits divided

Instructions

  • Beat heavy whipping cream with the whisk attachment on an electric mixer until stiff peaks form.
  • Mix in powdered sugar and vanilla until combined.
  • Reserve 1 1/2 cups for garnish and place the remaining whipped cream in another bowl.
  • Add cream cheese to mixer bowl and beat until fluffy, about 2 minutes.
  • Add bowl of sweetened whipped cream mixing until combined.
  • Fold in 1 cup of toffee bits. 
  • Use a piping bag or zip top bag to fill dessert glasses about 1/2 full.
  • Sprinkle about a teaspoon of toffee bits over cheesecake filling.
  • Fill dessert glasses with remaining cheesecake filling. 
  • Top with reserved sweetened whipping cream. 
  • Garnish with toffee bits.
  • Refrigerate for 1 hour or overnight. 

Notes

To Make in a pie crust: place filling in a prepared graham cracker crust. Top with whipped cream and top with remaining toffee bits.
Refrigerate up to 3 days.

Nutrition

Serving: 1g | Calories: 668kcal | Carbohydrates: 43g | Protein: 6g | Fat: 53g | Saturated Fat: 33g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 262mg | Fiber: 1g | Sugar: 41g