Homemade Toaster Strudel
Homemade Toaster Strudel is an easy flaky holiday breakfast made with puff pastry and berry preserves. Simple ingredients and so delicious.
Servings: 6
Calories: 389kcal
Ingredients
- 1 sheet frozen puff pastry thawed
- ½ cup mixed berry preserves or favorite jam
- 1 egg beaten
- 2 tablespoons turbinado sugar optional garnish
- ¼ cup cream cheese icing optional for garnish
Instructions
- Preheat the oven to 400° and line a baking sheet with parchment paper.
- Unfold the puff pastry and cut into 6 rectangles.
- Brush the edges lightly with beaten egg.
- Spoon a small amount of mixed berry preserves into the center.
- Fold the pastry over and press the edges with a fork to seal.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 15 to 18 minutes or until golden brown and puffed.
- Let cool slightly then drizzle with cream cheese icing.
Notes
- Double Recipe as Needed.
- Add a spoonful of cream cheese icing inside for a richer filling.
- Make ahead and freeze unbaked pastries then bake straight from the freezer adding a few extra minutes of bake time.
- For a little holiday sparkle add red and green sprinkles to the icing while it is still wet.
- Store leftovers in an airtight container at room temperature for 1-2 days.
Nutrition
Calories: 389kcal | Carbohydrates: 52g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 148mg | Potassium: 63mg | Fiber: 1g | Sugar: 27g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
