Homemade Coleslaw
Homemade Coleslaw is a quick side dish to add to any dinner menu. Shredded cabbage and carrots with a creamy dressing that will compliment sandwiches, BBQ and more.
Servings: 6 servings
Calories: 239kcal
Ingredients
- 16 ounces Slaw Mix or 6 cups shredded cabbage + 1 shredded carrot
- ¾ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon white wine vinegar
- 2 tablespoons honey or pure maple syrup or sugar
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
Instructions
- In a serving bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt and pepper.
- Mix in the shredded cabbage and carrots until well combined.
- Cover and refrigerate one hour or until ready to serve for the best flavor. Coleslaw can be served immediately if needed.
Video
Notes
Additions: 1/2 cup sliced green onions, 1 tablespoon of celery seeds, 1/2 cup of diced apples.
Variations: Apple cider vinegar, red wine vinegar or white vinegar can be used.
Storage: Store in an airtight container in the refrigerator up to 3 days.
Large Batch: Double this recipe as needed.
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 11g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 387mg | Potassium: 146mg | Fiber: 2g | Sugar: 8g | Vitamin A: 118IU | Vitamin C: 28mg | Calcium: 38mg | Iron: 0.5mg
