Ham and Egg Bake
Servings: 8
Calories: 271kcal
Ingredients
- 8 ounce crescent dough
- 8 ounces Petit Jean Sliced Ham diced
- 6 slices Swiss Cheese
- 6 eggs
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- ½ onion diced
- ½ bell pepper diced
Instructions
- Preheat oven to 375°.
- Unroll crescent dough and press into the bottom of a 9 x 13 inch casserole dish. Press seams together.
- Place cheese slices over crescent dough in a single layer.
- Beat eggs in a bowl with salt and pepper.
- Pour over cheese layer.
- Sprinkle onions and half of peppers over the egg mixture.
- Add chopped ham and remaining peppers.
- Bake for 35 - 40 minutes or until eggs are set and crust is golden brown.
- Remove from oven and cut into squares.
- Serve hot or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator up to 2 days.
Reheat in toaster oven or oven for 3- 5 minutes or until heated through.
Nutrition
Serving: 2g | Calories: 271kcal | Carbohydrates: 13g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 152mg | Sodium: 921mg | Potassium: 165mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 518IU | Vitamin C: 10mg | Calcium: 137mg | Iron: 1mg
