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4.34
from
9
votes
Chili Seasoning
Chili Seasoning is the best blend of savory spices to make a hearty pot of chili.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Soups
Cuisine:
American
Keyword:
chili spices, homemade chili seasoning
Servings:
3
/4 cup
Calories:
18
kcal
Author:
Milisa
Ingredients
2
tablespoons
chili powder
2
tablespoons
granulated garlic
2
tablespoons
granulated onion
2
tablespoons
sugar
1
tablespoon
smoked paprika
1
tablespoon
ground cumin
1
tablespoon
kosher salt
1
tablespoon
black pepper
1
teaspoon
dry mustard
Instructions
Mix all of the spices together in a bowl with a whisk until well combined and no clumps remain.
Store in an air tight container in the pantry up to 6 months.
Notes
Use 2 tablespoons of chili seasoning per pound of meat.
Nutrition
Serving:
1
g
|
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Sodium:
380
mg
|
Fiber:
1
g
|
Sugar:
2
g