Add softened cream cheese, sour cream, Worcestershire sauce, ranch dressing mix, garlic and salt to a large mixing bowl. Beat with an electric mixer until smooth and well combined.

Chop 6 slices of bacon and slice green onions.

Add 1 1/2 cups shredded cheese, diced jalapenos, bacon and green onions and combine with cream cheese. Mixing at low speed with electric mixer until well combined.

Grab a large piece of plastic wrap. Place cream cheese mixture onto the center of the plastic wrap. Cover completely with the plastic wrap, pressing into a ball shape. Refrigerate for at least one hour or overnight. 

Chop remaining 2 slices of bacon, pecans and parsley. Combine with cheddar cheese and smoked paprika. Store in an airtight container in the refrigerator.

When cheese ball is chilled, remove from plastic wrap. Spread bacon, pecan and cheese mixture onto a piece of parchment paper or a clean cutting board. Roll the cheese ball into mixture, lightly pressing the coating into the cheese ball.

Place on a serving platter with crackers or chips.