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–+ servings
Mini apple cider donuts on a platter.
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5 from 1 vote

Mini Apple Cider Donuts

Mini Apple Cider Donuts are light and fluffy, filled with warm spices and apple cider flavor and crunchy cinnamon sugar coating. They are baked not fried and so easy to make with no mixer or rising time required.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Apple Desserts
Cuisine: American
Keyword: baked apple cider donuts, cinnamon sugar donuts, donuts, mini donuts
Servings: 32 mini donuts
Calories: 91kcal
Author: Milisa

Ingredients

  • 1 cup apple cider spiced apple juice, not vinegar
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup buttermilk
  • 1 tablespoon melted butter
  • 1 large egg

For the Topping

  • 3 tablespoons melted butter
  • 1 1/2 teaspoons ground cinnamon

Instructions

  • Pour apple cider into a small pan and cook over medium-high heat until reduced to 1/4 cup. Set aside.
  • If using a donut maker, preheat. If using a donut pan, grease it well with butter, shortening or non-stick baking spray and preheat the oven.
  • In a medium bowl, whisk together all purpose flour, baking powder, baking soda, ground cardamom, ground nutmeg, ground cinnamon and salt. Set aside.
  • In a large bowl, whisk together the sugar, brown sugar, buttermilk, 1 tablespoon melted butter and egg. Then whisk in the reduced apple cider.
  • Mix the dry ingredients into the apple cider mixture, just until combined, don’t over mix.
  • Spoon or using a piping bag to fill the donut cavities of the mini donut maker or donut pans, filling only about 3/4 full.
  • Close the mini donut maker lid and cook about 2 minutes. For the mini donut pan, bake 6-8 minutes. A toothpick inserted in the donuts will come out clean when they are done.
  • Remove donuts to a wire rack and repeat with remaining donut batter.
  • Melt 3 tablespoons butter in a small skillet. In a medium size bowl, combine granulated sugar and ground cinnamon.
  • Brush donuts on both sides with melted butter.
  • Roll donuts in cinnamon sugar mixture and return to the wire rack.
  • Serve immediately.

Notes

  • Storage: Store cooled donuts in a zip top bag or airtight container at room temperature up to 3 days or in the refrigerator up to 5 days. Freeze in a single layer up to 3 months.
    • Baking Times and Temperatures
    • Mini Donut Maker: 2 minutes
    • Mini Donut Pan @ 375° 6-8 minutes
    • Regular Donut Pan @ 375° 10 minutes

    Nutrition

    Serving: 1g | Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 124mg | Sugar: 8g